California wineries face unique challenges when it comes to maintaining the optimal conditions for wine production. From the delicate fermentation process to the post-harvest conditioning, every step requires precise environmental control. At BMI-PacWest, we understand these specific needs and are committed to providing tailored HVAC-R solutions to ensure the success of your winery.

Proactive Pre-Harvest Planning

A successful harvest season begins long before the grapes are ever picked. Pre-harvest failures can disrupt the entire process, leading to significant losses. At BMI, we focus on proactive pre-harvest planning to ensure your HVAC-R systems are ready to handle the demands of the season. We identify problems early to prevent costly downtime and ensure that we don’t waste any wine.

Post-Harvest Conditioning

After the harvest, the focus shifts to post-harvest conditioning. This critical phase requires maintaining precise temperature and humidity levels to ensure the wine’s quality. At BMI, we provide the necessary HVAC-R services to keep your facility at optimal conditions. If any issues are noted during this period, we promptly address them to ensure they don’t recur in the future and replicate this maintenance year after year. 

How BMI-PacWest Can Help Your Winery 

Custom HVAC-R System Design and Installation

Our team helps create and install custom HVAC-R systems for your winery, designed to meet your specific needs. We pay attention to every small thing, from the right temperature for fermentation to keeping corks from drying out. We aim to control every part of your system to keep your facility in the best conditions for winemaking. 

Preventative Maintenance Plans

Our comprehensive preventative maintenance program keeps your HVAC-R systems running smoothly year-round. We offer regular inspections and maintenance at a fixed yearly rate. This helps prevent problems and minimizes downtime while extending the life of your equipment. This proactive approach ensures that your systems are always ready for the demands of the harvest season.

24/7 Emergency Repair Services

HVAC-R issues can arise at any time, and when they do, you need immediate assistance. Our technicians are available around the clock to provide prompt, reliable repairs, minimizing any disruption to your operations. Whether it’s day or night, we’re here to ensure your winery continues to function seamlessly. 

Energy-Efficient Upgrades

By upgrading your HVAC-R systems with our energy-efficient solutions, you can save money on your energy bills. Our upgrades ensure that your winery remains environmentally friendly without sacrificing performance, making your operations more cost-effective and sustainable. 

Building Automation & Control Solutions

Take control of your winery’s environment with our advanced building automation and control solutions. This allows you to monitor and adjust your HVAC-R operations seamlessly and ensure consistent and efficient performance. With easy-to-use monitoring systems, you can maintain the optimal conditions for your winemaking process effortlessly. 

Additional Services

• Commissioning: Ensuring your systems are installed and operating correctly.
• Humidity Control: Maintaining the right humidity levels to protect your wine.
• CO2 Monitoring & Detection: Keeping your environment safe and compliant.
• Refrigeration: Essential for wine storage and production.
• Building Controls: Integrating all systems for streamlined operations.
• Plant Insights: Providing valuable data for improving efficiency.
• Night-Air Cooling: Utilizing cool night air to reduce energy costs.
• Cooling for Fruit Processing: Ensuring the freshness and quality of your grapes.

At BMI-PacWest, we are more than just a service provider; we’re your partners in success. Our professional, supportive and proactive approach ensures that your winery operates at its best, year after year. 

For more information on how BMI-PacWest can support your winery, contact us today! Let’s make this harvest season the best one yet.