At BMI-PacWest, we’re at the forefront of refrigeration innovation with our latest project at Robert Hall Winery in Paso Robles, California. Our focus is on installing an advanced A2L glycol refrigeration-based chiller, designed to meet industry demands while minimizing environmental impact. This system aligns with sustainable practices and current refrigeration trends.
Efficiency and Advanced Technology
A key aspect of this installation is efficiency. We integrate York’s advanced technology and Johnson Controls’ leading industry systems, setting new standards in operational efficiency. Our custom-developed high-efficiency VFD panel ensures peak performance, adapting to demand with features like pressure transducers and AB VFD drives. This allows the system to modulate or enter sleep mode during low-demand periods, reducing energy consumption and operational costs.
Sustainable and Cost-Effective Solutions
This innovative system offers a win-win situation: a lower carbon footprint and tangible monetary savings for our clients. A2L refrigerants, with their low global warming potential (GWP), reduce environmental impact significantly. The technology ensures compliance with stringent environmental regulations, safeguarding operations against future regulatory changes.
Leading the Way in Sustainable Practices
By adopting this cutting-edge technology, Robert Hall Winery is positioned as a leader in sustainability within the wine industry. This project underscores BMI-PacWest’s commitment to delivering innovative, sustainable, and cost-effective solutions that drive industry progress.
For more information on A2L refrigerants, read our blog here.